USP <51> Preservative Challenge Testing
Preservative Challenge Testing evaluates a product’s ability to resist microbial attack over time. These methods determine if your product will spoil after consumer use.
The USP <51> challenge test utilizes different microorganisms for challenge testing. Each of the microorganisms are known strains of pathogenic microorganisms and they represent a wide range of microbial physiologies.
Our testing meets the criteria set forth by:
- U.S. Pharmacopeia <51> Antimicrobial Effectiveness Testing
- European Pharmacopeia